Asian Marinated Veggies

Asian Marinated Veggies

This asian inspired dish is easy to make, marinating the veggies in the dressing helps to break down the wood-like fiber which makes them tender, and enhances the colors.
Feel free to double the batch the veggies just get better as they sit in the dressing!

Ginger Dressing
½ c sesame oil
½ c apple cider vinegar
Juice of one lemon
1 clove garlic
½ inch peeled Ginger
Stevia to taste
Place everything in the blender and run on low until combined

Veggies
1 head broccoli trimmed
1c peeled carrots cut into bite size pieces
1 handful bean sprouts
1c shredded or thinly sliced red cabbage
3 green onions

Place everything in a large bowl and pour dressing over everything,
toss and let marinate for 30 minutes at room
temperature or in the refrigerator over night!


*Serve on a bed of “rice” made with celery root or Jicama and sprinkle with almonds or sesame seeds for a gorgeous presentation!