August Raw Food Potluck

Last friday we had another successful raw potluck in Bozeman! Jennifer hosted this one and boy let me tell you...she is such a sweet and gracious person! She made homemade Kim Chi that she insisted was too spicy...oooohhhh it was so delicious!

Dorothy made homemade kombucha, and rhubarb crumble. Dad brought a marinated kale salad with avocodo, cranberries and red peppers that was to die for! I always meet the sweetest people at these meetings, and this time was no different. I met Stephanie for the first time, though I had seen her picture on our Gallatin Valley Raw Foods site, she is such a wonderful warm person, Stephanie brought amazing avocodo dip and local carrots and snap peas. I made a marinated local beet and carrot salad and my famous New York "Cheeze" cake.

When everyone was about ready to leave Jennifer pulled a few of us away to give us some of her home grown Chinese lettuce and chives. She was bounding happily back and forth through the grass to make sure that we got enough produce to last us a week...just like something my grandma would do...it makes me miss her, but im happy to have such fond memories of her.

We went home to get ready for our gig in Livingston which started @ 10pm, we left just in time and got the bose set up and ready to go @ the Murray! My good friend Hayley showed up which was great! The sound wasnt the greatest...but I had fun anyway watching drunk people get out of hand. Plus its always fun playing music with Ash, Marcus and Russ.