This is a delicious and fresh rendition of tacos, and it only takes a fraction of the time that my other recipe does. Just fill the "tacos" with guacamole and your fave veggies and they are ready to go! Yum!
Serves 1-2
Guacamole:
1 mashed avocodo
1/2 lemon
few cranks himalayan salt
1 tomato
1/4 red onion
handful cilantro
mix all ingredients together and fill romaine leaves with guacamole. Top with shredded carrots, beets, scallions, more cilantro and micro greens. Enjoy as many as you want...these are oh so satisfying.
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