“Cheesy” Fried Kale Crisps

“Cheesy” Fried Kale Crisps
The name sounds like the junk food you used to love when you were a kid right?
Well let me tell you it tastes even better than it sounds. I love to curl up to a movie with a bowl of these yummy chips it’s the next best thing to the trans fat
laden popcorn they serve at the cinema only better!

2-3 bunches kale

Dressing:
¾ c raw tahini
¼ c nama shoyu or tamari
½ cup apple cider vinegar
¾ c water
2 scallions chopped
1 clove garlic or teaspoon garlic powder
Juice of one lime
3 cranks or ¼ t pink himalayan sea salt
1 tsp curry powder

Cut kale into bite size pieces and place in a large mixing bowl.
Place all of the dressing ingredients in the blender and run until smooth.
Pour the dressing into the kale and massage with your hands to thoroughly coat the kale.
Place kale on 3 teflex dehydrator sheets and dehydrate for 6 hours at 115 degrees.