When it is hot outside and all you dont feel like putting much work into dinner, I always make this tasty dish! Its easy and all you need to make it is a blender, and a kitchen knife. Serve this in a bowl and use your favorite toppings to dress it up, and make it chunky!
3 Large Tomatoes(preferrably local and vine ripened)
1/2 red bell pepper
1/4 c packed sun dried tomatoes(soaked in water)
1/4 c red onion
Juice of one lime
1 T mexican seasoning
hand full cilantro
1/4 packet stevia
himalayan sea salt to taste
Pick your fave toppings:
Scallions
Avocado
Cilantro
more lime juice
fresh corn cut off the cob
micro greens
minced bell pepper
minced red onion
chopped heirloom tomatoes
Put all of the ingredients for the gazpacho in the blender...blend on the lowest speed. Blend until most everything is liquid but still a little chunky. Transfer to a bowl. Top with your favorite ingredients!
Enjoy!
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